The recipe whole wheat english muffin pizza

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whole wheat english muffin pizza recipe is a Dinner meal that takes 3 minutes to make. If you enjoy for Dinner, you will like whole wheat english muffin pizza!

whole wheat english muffin pizza

whole wheat english muffin pizza Recipe
whole wheat english muffin pizza

You can try other toppings if you like, this is my families favorite. Great for lunch or dinner.

What Course Is whole wheat english muffin pizza?

whole wheat english muffin pizza is for Dinner.


How Long Does whole wheat english muffin pizza Recipe Take To Prepare?

whole wheat english muffin pizza takes 10 minutes to prepare.


How Long Does whole wheat english muffin pizza Recipe Take To Cook?

whole wheat english muffin pizza takes 3 minutes to cook.


How Many Servings Does whole wheat english muffin pizza Recipe Make?

whole wheat english muffin pizza makes 1 servings.


What Are The Ingredients For whole wheat english muffin pizza Recipe?

The ingredients for whole wheat english muffin pizza are:

2 - Thomas' Whole Wheat Light English Muffins
1/4- Cup Pizza Sauce (I use Contadina Pizza Squeeze.)
1/3-Cup Weight Watchers Mexican Style Shredded Cheese
2-Tblsp. of Green Peppers Chopped
2-Tblsp. of Onion, Chopped
.5-Tsp of Galic Powder
1-Tblsp. of Oregano


How Do I Make whole wheat english muffin pizza?

Here is how you make whole wheat english muffin pizza:

Halve english muffins and toast in toaster.Let coolSpread Pizza Sauce equally over the 4 muffin halves.Sprinkle Onion equally.Sprinkle Peppers equally.Sprinkle Cheese equally.Sprinkle Garlic Powder equally.Sprinkle Oregano equallly.Place Pizzas on cookie sheet and place under broiler for 3-4 minutes. YUM!Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user MERCEDES3414.


What's The Nutritional Info For whole wheat english muffin pizza?

The nutritional information for whole wheat english muffin pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 7.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 911.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 18.3 g
  • Protein: 18.7 g

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