Dinner

Whole Wheat Mini Pizza Crusts (thin crust) is for Dinner.

Whole Wheat Mini Pizza Crusts (thin crust) takes several minutes to prepare.

Whole Wheat Mini Pizza Crusts (thin crust) takes several minutes to cook.

Whole Wheat Mini Pizza Crusts (thin crust) makes 9 servings.

The ingredients for Whole Wheat Mini Pizza Crusts (thin crust) are:

1.5 cups water, warm (for proofing yeast)
1 Tbsp. Active Dry Yeast
2 Tbsp. White sugar
3 Tbsp. Olive Oil
3-4 c. of King Arthur Whole Wheat Flour
(I used 3 cups and 1/8 cups)

Here is how you make Whole Wheat Mini Pizza Crusts (thin crust):

1. Heat water, not to boiling, just warm2. Add water to large bowl then add yeast3. Let sit for about 3-5 min.4. Add sugar and oil and mix.5. Start incorporating the flour6. Knead dough for about 5 min. until smooth. If dough is too sticky add more flour.7. Let dough rest. I left mine in the fridge and rolled out the next day. I yielded a total of 27.75 oz which i divided into 9 balls.8. Flour a surface and rolling pin and roll out into small circles.9. You can top them and cook them immediately or wrap them individually and save for later.Makes 9----3.08 oz balls approximately.Number of Servings: 9Recipe submitted by SparkPeople user NALGAS.CHAMPAS.

The nutritional information for Whole Wheat Mini Pizza Crusts (thin crust) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 207.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.9 g
• Protein: 6.1 g