Dinner

Whole Wheat Pizza by c20boley is for Dinner.

Whole Wheat Pizza by c20boley takes 140 minutes to prepare.

Whole Wheat Pizza by c20boley takes 10 minutes to cook.

Whole Wheat Pizza by c20boley makes 8 servings.

The ingredients for Whole Wheat Pizza by c20boley are:

1 tsp Salt
2 tbsp Canola Oil
1-1/2 cup (8 fl oz) Water, tap
2 tsp Fleischmann's Yeast (instant dry yeast)
1 cup Spaghetti Sauce, Ragu Traditional
2 cup Cheese, Giant Eagle Part-Skim Shredded Mozzarella
3-1/2 cup Flour, Bob's Red Mill 100% Whole Wheat
1/2 cup Flour, Bob's Red Mill Vital Wheat Gluten
2 tbsp Splenda
16 Slices Pepperoni - Mama Cozzi's Turkey

Here is how you make Whole Wheat Pizza by c20boley:

Combine flour, spenda, canola oil, yeast, salt and water in bread machine. Set machine to dough setting and allow it to knead the dough until done (approximately 120 minutes).Pre-heat oven to 500 degrees with baking stone.Spread out dough into 12 inch disc. Use a fork and poke holes all over the dough to keep the dough from getting air bubbles. Spread spaghettis sauce on top of the dough. Add cheese and pepperoni.Bake in oven for 10 minutes. Remove immediately.Serving Size:?Makes 8 slices

The nutritional information for Whole Wheat Pizza by c20boley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 12.1 g
• Cholesterol: 19.7 mg
• Sodium: 645.3 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.8 g
• Protein: 22.3 g