Dinner

Whole Wheat Pizza Crust is for Dinner.

Whole Wheat Pizza Crust takes 30 minutes to prepare.

Whole Wheat Pizza Crust takes 25 minutes to cook.

Whole Wheat Pizza Crust makes 4 servings.

The ingredients for Whole Wheat Pizza Crust are:

1 3/4 cup white flour
1 cup stone ground whole wheat flour
1 package active dry yeast
1/4 tsp salt
1 cup warm water (110 - 125 degrees)
2 tbsp olive oil
Cornmeal (optional)

Here is how you make Whole Wheat Pizza Crust:

In a large mixing bowl, combine white flour, yeast, and salt.Add hot water and oil. Water will ideally be between 110-125 degrees for the yeast to react correctly.Beat with an electric mixer on low for 30 secs. and on high for 3 minutes.Add remaining flour.Knead dough until it is moderately stiff, smooth, and elastic. (6 to 8 minutes).Divide in half and let rest for 10 minutes in a warm place.Will yield 2 medium size pizza crusts. One can be frozen if you don't need both.Roll each piece of the dough into a crust, 12-13" round or equivalent. Prebake at 425 for 12 minutes. Add desired toppings, and bake an additional 10-15 minutes or until cheese is bubbly.Serving size is 1/2 of 1 crust, excluding toppings.Number of Servings: 4Recipe submitted by SparkPeople user THEBERT99.

The nutritional information for Whole Wheat Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 146.4 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 5.1 g
• Protein: 9.6 g