Dinner

Whole Wheat Pizza Dough (Breadmaker) is for Dinner.

Whole Wheat Pizza Dough (Breadmaker) takes 140 minutes to prepare.

Whole Wheat Pizza Dough (Breadmaker) takes 20 minutes to cook.

Whole Wheat Pizza Dough (Breadmaker) makes 16 servings.

The ingredients for Whole Wheat Pizza Dough (Breadmaker) are:

1 1/2 cups + 2 tbsp water (80F)
2 tbsp vegetable oil
4 cups whole wheat flour
1 tsp sugar
1 tsp salt
2 tsp fast rise yeast

Here is how you make Whole Wheat Pizza Dough (Breadmaker):

1. Add liquid ingredients to bread maker pan.2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.4. Program for dough. When done, unlock pan from bread maker. Place dough onto floured surface. Knead about 1 minute, and then let rest 15 minutes.5. Roll dough out to fit 12 or 14 inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20-25 minutes.Cover with your favorite toppings. Bake in preheated 425F oven for 20-25 minutes or until nicely browned on top. Let rest 5 minutes before cutting.Makes 2 pizza crusts, 8 slices each.***Note - calorie content is for crust only, not additional toppings***Number of Servings: 16Recipe submitted by SparkPeople user DENI1_2003.

The nutritional information for Whole Wheat Pizza Dough (Breadmaker) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g