Dinner

Taco Pizza with Zucchini Crust is for Dinner.

Taco Pizza with Zucchini Crust takes several minutes to prepare.

Taco Pizza with Zucchini Crust takes several minutes to cook.

Taco Pizza with Zucchini Crust makes 6 servings.

The ingredients for Taco Pizza with Zucchini Crust are:

Crust:
Large raw zucchini, shredded (between 1.5-2 cups)
2 eggs
2 cups shredded mozzarella cheese (or pizza cheese*)

Toppings:
Pizza sauce mixed with Picante/Salsa
Seasoned ground beef
Shredded lettuce
Shredded cheddar (you can also add mozzarella and/or colby jack)
Chopped Tomato
Sliced Black Olives

Here is how you make Taco Pizza with Zucchini Crust:

Preheat oven to 450 degrees. Grease cookie sheet. Shred a large zucchini. Squeeze handfuls of zucchini to remove excess water. Add egg and cheese, and mix well (I always use my hands). Spread the dough onto the pan evenly (watch to distribute evenly. The middle of the crust can be too thick, causing edges to brown and the center to remain thick) and bake for 12-15 minutes, or until the crust is cooked. Let cool/rest. (Makes a large crust 14??) While cooling brown ground beef and season with packet of taco seasoning. Mix the pizza sauce and salsa then spread on crust. then layer toppings. Cut into 6 slices and serve. Add sour cream and/or guacamole (change nutrition information as needed ).Serving Size: 1 sliceNumber of Servings: 6Recipe submitted by SparkPeople user ONYANAC.

The nutritional information for Taco Pizza with Zucchini Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.8

• Total Fat: 25.1 g
• Cholesterol: 139.9 mg
• Sodium: 808.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 30.2 g