Dinner

polenta cassarole is for Dinner.

polenta cassarole takes 30 minutes to prepare.

polenta cassarole takes 45 minutes to cook.

polenta cassarole makes 4 servings.

The ingredients for polenta cassarole are:

* Egg, fresh, 2 large
* Egg white, 1
* Milk, 1%, 0.5 cup
* diced green chiles, 2 tbsp
* trader joe's soy chorizo, 170 grams (1/2 package)
* trader joe's organic polenta, 510 grams (full package)
* Green Giant Mexicorn, 3.45 cup (full can)
*Trader Joe's Lite Shredded 3 Cheese Blend, 1 oz
* cholula hot sauce, 1 tsp

Here is how you make polenta cassarole:

preheat oven to 375.brown chorizo, set aside.seperate egg yolks from whites.whisk whites in bowl until soft peaks form, set aside.cut polenta into 2 inch pieces. place in food processor.add milk.pulse until smooth (about 10 seconds).transfer mixture to large bowl.stir in yolks, chiles, chorizo, mexicorn, cheese and cholula.gently fold in egg whites.spoon mixture into 2 quart baking dish coated with nonstick pray.bake until slightly puffes and golden (about 45 minutes).serve at once.Number of Servings: 4Recipe submitted by SparkPeople user ALLITERATER.

The nutritional information for polenta cassarole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.0

• Total Fat: 10.8 g
• Cholesterol: 97.8 mg
• Sodium: 1,392.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 5.4 g
• Protein: 18.8 g

polenta cassarole is Mexican cuisine.