Dinner

Costa Rican Arroz con Pollo is for Dinner.

Costa Rican Arroz con Pollo takes several minutes to prepare.

Costa Rican Arroz con Pollo takes several minutes to cook.

Costa Rican Arroz con Pollo makes 6 servings.

The ingredients for Costa Rican Arroz con Pollo are:

3 c uncooked white rice
1 rotisserie chicken, deboned/deskinned/shredded
2 carrots, diced
1/2 onion, diced
1 sm red bell pepper, diced
1 T cilantro
1 T parsley
1 c frozen corn
salt/pepper to taste
3 T butter
2 T olive oil
3-4 T Salsa Lizano

Here is how you make Costa Rican Arroz con Pollo:

Make the rice the day before. Debone/skin/shred the rotisserie chicken. Heat oil/butter in large skillet. Saute onion, carrot, pepper, parsley, cilantro, Salsa lizano. Add salt/pepper. Add chicken and corn. When thoroughly mixed, slowly add rice a little at a time. Continue till all rice is incorporated. Heat till vegetables are tender and rice/chicken is heated through. Number of Servings: 6Recipe submitted by SparkPeople user EKSJ20.

The nutritional information for Costa Rican Arroz con Pollo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.4

• Total Fat: 16.9 g
• Cholesterol: 57.2 mg
• Sodium: 688.7 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 2.9 g
• Protein: 21.0 g