Dinner

Asopao de Pollo is for Dinner.

Asopao de Pollo takes 20 minutes to prepare.

Asopao de Pollo takes 60 minutes to cook.

Asopao de Pollo makes 9 servings.

The ingredients for Asopao de Pollo are:

aprox 3 tbsp of Adobo seasoning (Goya brand makes this)
1 whole Chicken cut into serving pieces (aprox. 3 lbs worth of chicken - you can use already cut pieces of you wish)
aprox. 3 tbsp Vegetable oil
1 medium onion - diced
1 medium green bell pepper - diced
1/2 tsp garlic powder
6 cups of water
one - 14.5 oz can diced tomatoes - drained ( I used one with peppers added in)
1/2 a packet of Goya Sazon seasoning
1/2 cup long grained rice
1 cup peas (fresh or canned)
2 tsp Goya Recaito

Here is how you make Asopao de Pollo:

1. Rub the Adobo seasoning into the chicken--set aside2. heat oil in a soup pot, over medium-low heat and add the diced onion, pepper, garlic powder and Recaito. Cook, stirring, until tender but not brown (about 5-10 min.)3. Add the water. Stir in the chicken, tomatoes and SAZON4. Bring to a boil, reduce the heat, and simmer partially covered for about 25 mins.5. After about 25 mins. add the rice and continue to simmer until the chicken and rice are done (about 20mins) 6. Remove the chicken and, if necessary, remove from the bone...then shred (or cut up into bite size pieces) and return the chicken to the soup.7. Stir in the peas and pimentos/green olives. Simmer gently for another 3 minutes or so until the peas are cooked. 8. Serve and Enjoy! Makes about 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LOVINGLEEMADE.

The nutritional information for Asopao de Pollo is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 162.6

• Total Fat: 6.7 g
• Cholesterol: 45.3 mg
• Sodium: 728.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.2 g
• Protein: 16.0 g

Asopao de Pollo is Spanish cuisine.