Dinner

Peruvian Seco de Pollo is for Dinner.

Peruvian Seco de Pollo takes 30 minutes to prepare.

Peruvian Seco de Pollo takes 60 minutes to cook.

Peruvian Seco de Pollo makes 4 servings.

The ingredients for Peruvian Seco de Pollo are:

2 Turkey breasts, About 500 grams
2 tbsp Olive Oil
1 Lg Onion (Chopped)
3 tsp Garlic
3 Cups of Cilantro (Leaves only)
2 cups Chicken Broth
2 Cups of water
4 Small Potatoes

Here is how you make Peruvian Seco de Pollo:

Chop potatoes to desired size. Wash and dry the cilantro and remove the large pieces of stem. Pick cilantro leaves from stems. Or just leave them if you are lazy like me. Place the cilantro in a blender or food processor with 1/2 cup of the chicken broth and process until smooth. Set aside. Cube each turkey breast into bite size pieces. Season turkey with salt and pepper if desired. with olive oil in a large saucepan over medium heat, saut? turkey pieces just until lightly browned on all sides. Remove chicken to a plate and set aside. Add the chopped onion and minced garlic to the saucepan and cook over medium-low heat until soft and translucent.Add the processed cilantro and the rest of the chicken stock to the saucepan. Add the carrots and potatoes, and simmer until just tender. Add the chicken pieces and the peas and simmer. Check the chicken pieces for doneness often, and remove sauceopan from heat once the chicken is just cooked through. 30min - 1 hourGarnish with fresh cilantro and serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user SARKTECH.

The nutritional information for Peruvian Seco de Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.5

• Total Fat: 9.9 g
• Cholesterol: 56.2 mg
• Sodium: 1,797.4 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.7 g
• Protein: 28.9 g