Dinner

Petti Di Pollo Con Funghi is for Dinner.

Petti Di Pollo Con Funghi takes 60 minutes to prepare.

Petti Di Pollo Con Funghi takes 40 minutes to cook.

Petti Di Pollo Con Funghi makes 6 servings.

The ingredients for Petti Di Pollo Con Funghi are:

three chicken breast pieces boned and skinned
2 large eggs well beaten
1 cup Italian seasoned bread crumbs
.5 cup butter
.75 cups chicken broth
1.5 cups sliced mushrooms
6 slices mild cheese (american)

Here is how you make Petti Di Pollo Con Funghi:

Cut breasts into slices, immerse in beeten egg and let stand for 1hr refrigerated. Coat in bread crumbs. Heat butter and fry until golden.Place in baking dish cover with mushrooms and top with cheese. Pour chicken broth over everything.Bake @ 350 for 30 min basting occasionally with stockNumber of Servings: 6Recipe submitted by SparkPeople user SPARKLECLOWN.

The nutritional information for Petti Di Pollo Con Funghi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.6

• Total Fat: 28.0 g
• Cholesterol: 172.6 mg
• Sodium: 1,117.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g