Dinner

Pollo in Potacchio is for Dinner.

Pollo in Potacchio takes 10 minutes to prepare.

Pollo in Potacchio takes 40 minutes to cook.

Pollo in Potacchio makes 4 servings.

The ingredients for Pollo in Potacchio are:

* 4 boneless, skinless chicken thighs (or a chicken cut in small pieces)
* 1 cup onions, chopped
* 3 cloves of garlic
* 4 tbsp extra-virgin olive oil
* salt (just a pinch)
* pepper (1tsp)
* Crushed chili peppers (just a pinch)
* 1/4 cup white wine
* Rosemary leaves (or 1tbsp dried rosemary)
* 1 cup of cherry tomatoes

Here is how you make Pollo in Potacchio:

You can use a young chicken cut into small size pieces or skinless, boneless thighs cut in quarters (calories have been calculated based on it being skinless, boneless thighs). In a large wok or pan, heat olive oil over medium-high heat. Once heated, add the garlic and onions and cook for 3-5 minutes.Add the chicken and brown well on all sides.Add the wine, salt, pepper, a pinch of crushed chili peppers, rosemary leaves and the cherry tomatoes. Bring to a boil then lower the heat to a simmer, cover tightly and simmer for half an hour. Remove the lid and cook uncovered for ten minutes or for as log as it takes to the liquid to evaporate.Number of Servings: 4Recipe submitted by SparkPeople user MDEAL72.

The nutritional information for Pollo in Potacchio is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.2

• Total Fat: 17.1 g
• Cholesterol: 57.8 mg
• Sodium: 105.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 14.9 g