Dinner

QCSAHP - Rancho Pollo Luna is for Dinner.

QCSAHP - Rancho Pollo Luna takes several minutes to prepare.

QCSAHP - Rancho Pollo Luna takes several minutes to cook.

QCSAHP - Rancho Pollo Luna makes 3 servings.

The ingredients for QCSAHP - Rancho Pollo Luna are:

3 each chicken breast
2 1/2 tablespoon Goya Mojo Marinade
1/4 each Onion, Red finely chopped
3 tablespoon cilantro, fresh finely chopped
1 tablespoon lime juice

Here is how you make QCSAHP - Rancho Pollo Luna:

To Prepare for Group: 1. Combine chicken and Mojo in a bag. 2. Combine onion and cilantro in a small ziploc and place inside chicken bag. 3. Freeze flat. Cooking Day: 1. Thaw chicken, remove from bag & pat dry. 2. Heat oil in nonstick skillet over med -high heat. 3. Add chicken and cook 4 min on each side or until done. 4. Drizzle each breast with lime juice; top with 2 tbs of onion mixture. 5. Serve w/ lime wedges if desired.Number of Servings: 3Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Rancho Pollo Luna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.2

• Total Fat: 1.5 g
• Cholesterol: 80.0 mg
• Sodium: 360.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 29.2 g