The recipe Tinga de Pollo

Made From Scratch Recipes

Tinga de Pollo recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Tinga de Pollo!

Tinga de Pollo

Tinga de Pollo Recipe
Tinga de Pollo

Mexican recipe passed to me from my husband's family. Great on tostadas with refried beans. Very spicy.

What Course Is Tinga de Pollo?

Tinga de Pollo is for Dinner.


How Long Does Tinga de Pollo Recipe Take To Prepare?

Tinga de Pollo takes 45 minutes to prepare.


How Long Does Tinga de Pollo Recipe Take To Cook?

Tinga de Pollo takes 15 minutes to cook.


How Many Servings Does Tinga de Pollo Recipe Make?

Tinga de Pollo makes 10 servings.


What Are The Ingredients For Tinga de Pollo Recipe?

The ingredients for Tinga de Pollo are:

1 lb of boneless, skinless, chicken breasts
1 can chile chipotle in adobo sauce
1 onion
salt
garlic powder


How Do I Make Tinga de Pollo?

Here is how you make Tinga de Pollo:

Boil chicken until done and shred with fork. Place oil in cooking pan with onions. Sautee onions until clear. Add in the shredded chicken, salt, garlic powder, and one can of chile chipolte in adobo sauce (may pick out the chiles). May serve as a taco filling or on tostadas. Very good with refried beans and cheese. Nutritional information does not include tostadas, beans, or cheese.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user TWILAG.


What's The Nutritional Info For Tinga de Pollo?

The nutritional information for Tinga de Pollo is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 6.8 g
  • Cholesterol: 54.8 mg
  • Sodium: 189.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.9 g

What Type Of Cuisine Is Tinga de Pollo?

Tinga de Pollo is Mexican cuisine.


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