Dinner

BLT Steakhouse Popovers is for Dinner.

BLT Steakhouse Popovers takes 10 minutes to prepare.

BLT Steakhouse Popovers takes 50 minutes to cook.

BLT Steakhouse Popovers makes 12 servings.

The ingredients for BLT Steakhouse Popovers are:

4 c. milk, warmed
8 eggs
4 c. flour
1 1/2 T. salt
2 c. shredded cheese

Here is how you make BLT Steakhouse Popovers:

Heat popover pan in oven at 350. Warm milk over low heat. Whisk eggs until frothy; slowly whisk in milk. Mix flour and salt. Slowly add dry mixture to milk/eggs and mix until smooth. Remove popover pan from oven; spray with vegetable spray. Fill each cup 3/4 full. Top each with about 2 T grated cheese. Bake at 350 for 50 min., rotating pan 1/2 turn after 15 minutes of baking. Serve immediately.Number of Servings: 12Recipe submitted by SparkPeople user REDLADY55.

The nutritional information for BLT Steakhouse Popovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.6

• Total Fat: 9.1 g
• Cholesterol: 160.9 mg
• Sodium: 169.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g