Dinner

Porcupine Beefballs is for Dinner.

Porcupine Beefballs takes 30 minutes to prepare.

Porcupine Beefballs takes 60 minutes to cook.

Porcupine Beefballs makes 8 servings.

The ingredients for Porcupine Beefballs are:

1 lb lean ground beef
1 box beef Rice a Roni
1 egg
2 1/2 c water

Here is how you make Porcupine Beefballs:

Mix rice mix, beef, and egg together in a large mixing bowl, reserving flavor packet from rice mix. Shape into meatballs and brown in a greased 9x13 pan for 20 minutes at 350 degrees. Add 1/2 c water to a large saucepan, add the meatballs, flavor packet, and remaining 2 c water. Bring to a boil then turn down the heat and allow to simmer for an additional 40 minutes. Serve with the sauce over rice or noodles.Serves 6-8, assuming no hungry teenagers.Number of Servings: 8Recipe submitted by SparkPeople user MTFBWY.

The nutritional information for Porcupine Beefballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.5

• Total Fat: 14.6 g
• Cholesterol: 69.1 mg
• Sodium: 331.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.5 g
• Protein: 12.6 g