Dinner

Diane's Pork Adobo is for Dinner.

Diane's Pork Adobo takes 15 minutes to prepare.

Diane's Pork Adobo takes 35 minutes to cook.

Diane's Pork Adobo makes 4 servings.

The ingredients for Diane's Pork Adobo are:

Country Style Pork Ribs (or Picnic Roast)
Pickling Spice
Low Sodium Soy Sauce
Water
Medium grain/or short grain white Rice
Tomatoes
Tea Ball

Here is how you make Diane's Pork Adobo:

Rinse pork ribs and chop in to roughly 2 inch chunks, put in dutch oven and cover with water to just over the top of meat. Take a tea ball and add pickling spice (may be just a little under or over the amount listed depending on size of tea ball) drop in pan. Bring water to a boil then lower to a fast simmer and let water boil out. When meat starts to cook in its own fat (or browning if very little fat) remove tea ball and add soy sauce (to taste) stirring the meat to coat and brown.*Prep and Cook times are approximate*Serving Size:?Makes 4 3oz servings

The nutritional information for Diane's Pork Adobo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.8

• Total Fat: 18.3 g
• Cholesterol: 74.0 mg
• Sodium: 501.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.8 g

The dietary needs meet for Diane's Pork Adobo is Low Fat