The recipe Pork Chops and Apples Revised calorie count
Pork Chops and Apples Revised calorie count recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chops and Apples Revised calorie count!
Pork Chops and Apples Revised calorie count
- What Course Is Pork Chops and Apples Revised calorie count?
- How Long Does Pork Chops and Apples Revised calorie count Recipe Take To Prepare?
- How Long Does Pork Chops and Apples Revised calorie count Recipe Take To Cook?
- How Many Servings Does Pork Chops and Apples Revised calorie count Recipe Make?
- What Are The Ingredients For Pork Chops and Apples Revised calorie count Recipe?
- How Do I Make Pork Chops and Apples Revised calorie count?
- What's The Nutritional Info For Pork Chops and Apples Revised calorie count?
- What Type Of Cuisine Is Pork Chops and Apples Revised calorie count?
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so this is already on my recipie LOVE list...but the calorie count was WAYYYYY off...so I redid it with what I use. What Course Is Pork Chops and Apples Revised calorie count?Pork Chops and Apples Revised calorie count is for Dinner. How Long Does Pork Chops and Apples Revised calorie count Recipe Take To Prepare?Pork Chops and Apples Revised calorie count takes several minutes to prepare. How Long Does Pork Chops and Apples Revised calorie count Recipe Take To Cook?Pork Chops and Apples Revised calorie count takes several minutes to cook. How Many Servings Does Pork Chops and Apples Revised calorie count Recipe Make?Pork Chops and Apples Revised calorie count makes 4 servings. What Are The Ingredients For Pork Chops and Apples Revised calorie count Recipe?The ingredients for Pork Chops and Apples Revised calorie count are: 4 Pork Chops4 apples peeled and sliced 1/2 cup sugar 2 Tablespoons flour 1/4 tsp cinnamon 1/4 tsp nutmeg How Do I Make Pork Chops and Apples Revised calorie count?Here is how you make Pork Chops and Apples Revised calorie count: Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIGHUMOR25.What's The Nutritional Info For Pork Chops and Apples Revised calorie count?The nutritional information for Pork Chops and Apples Revised calorie count is:
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