Dinner

Applesauce Pork Tenderloin is for Dinner.

Applesauce Pork Tenderloin takes 15 minutes to prepare.

Applesauce Pork Tenderloin takes 180 minutes to cook.

Applesauce Pork Tenderloin makes 4 servings.

The ingredients for Applesauce Pork Tenderloin are:

16 oz Pork Tenderloin
1 serving Apple, Gala (medium)
1 medium (2-1/2" dia) Onions, raw
3 serving Billy Bee Pure Naturl Honey (Pasteurized), Liquid (1 serving = 1 Tbsp/20g) (by NEENIE83)
1 tbsp Cinnamon, ground
0.5 tsp Salt - Table - 1 tsp. (by MIKNMEG)

Here is how you make Applesauce Pork Tenderloin:

In a crockpot place pork tenderloin. Make slits along the roast.Core apple, then cut apple into thin slices. Place slices in slits. Cut onion into half slices and take apart and put over pork. Add honey all over the pork. Sprinkle with cinnamon and salt.Cook for 3 hrs on Low.Serving Size: Makes 4 - 4 oz ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NANAPB1.

The nutritional information for Applesauce Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.6

• Total Fat: 9.5 g
• Cholesterol: 89.6 mg
• Sodium: 354.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.5 g
• Protein: 33.8 g

The dietary needs meet for Applesauce Pork Tenderloin is Low Carb