Dinner

Asian Pork Lettuce Wraps is for Dinner.

Asian Pork Lettuce Wraps takes 30 minutes to prepare.

Asian Pork Lettuce Wraps takes 10 minutes to cook.

Asian Pork Lettuce Wraps makes 4 servings.

The ingredients for Asian Pork Lettuce Wraps are:

2 Tbsp vegetable oil
2 Tbsp minced lemongrass
2 cloves garlic, minced
4 oz shiitake mushrooms, stemmed & chopped
1 tsp kosher salt, divided
1 lb ground pork shoulder
2 Tbsp soy sauce, divided
3 tsp sesame oil, divided
3/4 tsp cracked black pepper
1/2 cup hoisin sauce
1 Tbsp minced peeled fresh ginger
1 Tbsp unseasoned rice vinegar
1 tsp sriracha
2 heads Bibb lettuce, leaves separated
1 cup red bell pepper
1/3 cup fresh cilantro leaves

Here is how you make Asian Pork Lettuce Wraps:

Heat oil in a larges skillet over medium-high heat. Add lemongrass and garlic; sautee 2 mins. Add mushrooms. Sprinkle 1/2 tsp salt; saute until mushrooms are tender, ~4 mins. Remove from heat; cool in skillet.Place pork in a large bowl. Mix 1 Tbsp soy sauce, 1 tsp sesame oil, cracked pepper, and 1/2 tsp salt, then fold into mushroom mixture. Whisk hoisin, ginger, vinegar, sriracha, and remaining Tbsp soy sauce and 2 tsp sesame oil in a small bowl for sauce. DO AHEAD: pork mixture and sauce can be made 6 hours ahead. Cover separately and chill.In a large skillet over med-hi heat, cook pork mixture until cooked through. Transfer to a serving bowl. Place lettuce, bell pepper and cilantro in separate bowls. Serve, allowing guests to wrap pork in lettuce and add sauce and vegetables as desired.Number of Servings: 4Recipe submitted by SparkPeople user CHEFSTEF1.

The nutritional information for Asian Pork Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.0

• Total Fat: 28.0 g
• Cholesterol: 74.5 mg
• Sodium: 1,695.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 23.1 g

Asian Pork Lettuce Wraps is Asian cuisine.