Dinner

Bacon Wrapped Boneless Pork Loin is for Dinner.

Bacon Wrapped Boneless Pork Loin takes 10 minutes to prepare.

Bacon Wrapped Boneless Pork Loin takes 80 minutes to cook.

Bacon Wrapped Boneless Pork Loin makes 6 servings.

The ingredients for Bacon Wrapped Boneless Pork Loin are:

3 lb pork loin roast

Spice Rub
1/2 tsp chili powder
1/4 tsp smoked paprika
1 tsp season salt
1/4 tsp cumin
1/2 tsp cinnamon

5-6 pieces of bacon

Brown Sugar Glaze
1/2 cup brown sugar (We use dark)
1 TBS arrowroot powder or flour
1 TBS apple cider vinegar
1/4 tsp mustard powder

Here is how you make Bacon Wrapped Boneless Pork Loin:

Preheat oven to 375F1. Line a roasting pan (Cast iron works great too!) with aluminum foil or lightly grease. Place loin in pan, fat side up. 2. In a small bowl, make your spice rub. Give that pork a good rub down! 3. Wrap the whole thing in bacon.*Yes, this IS the reason we eat primal ;)4. Place the roast in the oven and roast for about 50-60 minutes. 5. In a small saucepan under medium heat, combine the ingredients for the glaze and simmer until the sugar is dissolved. 6. After the 50-60 minutes has passed, drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F. 7. Let rest for about 10 minutes and then slice into 1 inch thick portions. Enjoy!Serving Size:?8oz BEFORE trimming fat

The nutritional information for Bacon Wrapped Boneless Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.9

• Total Fat: 22.2 g
• Cholesterol: 185.2 mg
• Sodium: 567.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.2 g
• Protein: 71.9 g