Dinner

Bacon Wrapped Pork Medallions is for Dinner.

Bacon Wrapped Pork Medallions takes 20 minutes to prepare.

Bacon Wrapped Pork Medallions takes 20 minutes to cook.

Bacon Wrapped Pork Medallions makes 4 servings.

The ingredients for Bacon Wrapped Pork Medallions are:

8 slices uncured bacon
1 T garlic powder
1 tsp. seasoned salt
1 tsp. dried basil
1 tsp. dried oregano
2 pounds pork tenderloin
2 T butter
2 T olive oil

Here is how you make Bacon Wrapped Pork Medallions:

Preheat the oven to 400 degrees.Place the bacon in a large, oven-safe skillet. Cook over medium-high heat, turning occasionally until lightly brown but still flexible. Drain the bacon and remove excess grease from the skillet. Combine garlic powder, seasoned salt, basic, and oregano in a small bowl. Set aside.Wrap the portion with the bacon strips, securing with 1 to 2 toothpicks per strip. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions into the seasoning mixture. Melt butter and oil together in the same skillet, over medium-high heat. Cook each medallion for 4 minutes on each side.Place skillet into the preheated oven and bake until the pork is no longer pink in the center, approximately 17 to 20 minutes. Serve hot.Serves 4Net Carbs: 1.4

The nutritional information for Bacon Wrapped Pork Medallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 645.0

• Total Fat: 36.2 g
• Cholesterol: 209.7 mg
• Sodium: 756.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 67.1 g

The dietary needs meet for Bacon Wrapped Pork Medallions is Low Carb