Dinner

Maple-Spiced Bacon Pork Tenderloin is for Dinner.

Maple-Spiced Bacon Pork Tenderloin takes 30 minutes to prepare.

Maple-Spiced Bacon Pork Tenderloin takes 30 minutes to cook.

Maple-Spiced Bacon Pork Tenderloin makes 4 servings.

The ingredients for Maple-Spiced Bacon Pork Tenderloin are:

1 tsp Onion powder
1 tsp Garlic powder
1 tbsp Chili powder
1/2 tsp Ground Cinnamon
Pinch of Ground Nutmeg
Pinch of Cayenne Pepper
1/4 tsp salt
1lb Pork Tenderloin
4 tbsp Maple Syrup
4 slices bacon

Here is how you make Maple-Spiced Bacon Pork Tenderloin:

1. Stir together first 7 ingredients in a small bowl. Rub pork with syrup and sprinkle with spice mixture. 2. Wrap pork with bacon; let stand at room temperature for 30 minutes. 3. Preheat oven to 350?F. Place the pork on a rack in a broiler pan coated with cooking spray. 3 Bake 25-30 minutes or until a meat thermometer reads 145?F. Let stand for 10 minutes before slicingServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CROSSFITGIRL89.

The nutritional information for Maple-Spiced Bacon Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.8

• Total Fat: 15.7 g
• Cholesterol: 99.6 mg
• Sodium: 449.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 36.8 g