The recipe Pork and mushroom bake

Made From Scratch Recipes

Pork and mushroom bake recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Pork and mushroom bake!

Pork and mushroom bake

Pork and mushroom bake Recipe
Pork and mushroom bake

Low-fat slow cooker version

What Course Is Pork and mushroom bake?

Pork and mushroom bake is for Dinner.


How Long Does Pork and mushroom bake Recipe Take To Prepare?

Pork and mushroom bake takes 15 minutes to prepare.


How Long Does Pork and mushroom bake Recipe Take To Cook?

Pork and mushroom bake takes 360 minutes to cook.


How Many Servings Does Pork and mushroom bake Recipe Make?

Pork and mushroom bake makes 6 servings.


What Are The Ingredients For Pork and mushroom bake Recipe?

The ingredients for Pork and mushroom bake are:

6 center cut boneless pork chops
1/2 cup chopped onion
2 cans fow-fat cream of mushroom soup
1/2 cup white wine
salt & pepper


How Do I Make Pork and mushroom bake?

Here is how you make Pork and mushroom bake:

Braise the pork chops in pan sprayed with Pam to slightly brown.Transfer to slowcooker and cover porkchops with onions. Mix cream of mushroom soups with white wine and cover chops. Slow cook 6 - 8 hours until chops fork-tender. Serve over brown rice or whole wheat noodles.Number of Servings: 6Recipe submitted by SparkPeople user CATRICK1.


What's The Nutritional Info For Pork and mushroom bake?

The nutritional information for Pork and mushroom bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 8.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 336.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

What Dietary Needs Does Pork and mushroom bake Meet?

The dietary needs meet for Pork and mushroom bake is Low Fat


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