Dinner

Shake 'N Bake Pineapple Pork Chops is for Dinner.

Shake 'N Bake Pineapple Pork Chops takes 10 minutes to prepare.

Shake 'N Bake Pineapple Pork Chops takes 30 minutes to cook.

Shake 'N Bake Pineapple Pork Chops makes 6 servings.

The ingredients for Shake 'N Bake Pineapple Pork Chops are:

1 can (15-1/4 oz.) sliced pineapple, undrained (in it's own juice)
6 pork chops, 1/2 inch thick (4 oz chops)
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Here is how you make Shake 'N Bake Pineapple Pork Chops:

PREHEAT oven to 400?F. Drain pineapple, reserving 1/4 cup juice. Moisten chops with juice. Add ginger to coating mix in shaker bag.COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.BAKE 15 minutes. Add pineapple to pan. Bake an additional 5 minutes or until chops are cooked through. Makes: 6 (4 oz chop) servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIANAN74.

The nutritional information for Shake 'N Bake Pineapple Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.6

• Total Fat: 4.0 g
• Cholesterol: 50.0 mg
• Sodium: 560.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.6 g
• Protein: 23.4 g