Dinner

Balsamic Dijon Pork Chops is for Dinner.

Balsamic Dijon Pork Chops takes 5 minutes to prepare.

Balsamic Dijon Pork Chops takes 20 minutes to cook.

Balsamic Dijon Pork Chops makes 2 servings.

The ingredients for Balsamic Dijon Pork Chops are:

Pork Chops (2 x 4oz chops)
Black pepper, freshly ground - 1 tbsp
Balsamic Vinegar - 6 tbsp
Dijon Mustard - 4tsp
Olive Oil - 1 tbsp

Here is how you make Balsamic Dijon Pork Chops:

Coat pork chops on both sides with dijon mustard, cover with fresh ground black pepper. Can be left for several hours in the fridge, or cooked immediately.Drizzle olive oil in skillet over medium heat. Place pork in skillet; cook 8min per side or until juices run clear - a thinner chop will take only 8 min each side, a thicker chop you may require an additional flip for approximately 5 min more. Remove from skillet and keep warm.Whisk balsamic vinegar and approximately 1/4 cup water into the drippings in the skillet. Bring to bubbling; cook, stirring, until sauce reaches desired consistency. Serve immediately over pork.Number of Servings: 2Recipe submitted by SparkPeople user MIKAVANDERWAL.

The nutritional information for Balsamic Dijon Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.4

• Total Fat: 17.1 g
• Cholesterol: 89.5 mg
• Sodium: 331.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.8 g
• Protein: 31.6 g