Dinner

Balsamic-Glazed Pork Chops is for Dinner.

Balsamic-Glazed Pork Chops takes 15 minutes to prepare.

Balsamic-Glazed Pork Chops takes 30 minutes to cook.

Balsamic-Glazed Pork Chops makes 4 servings.

The ingredients for Balsamic-Glazed Pork Chops are:

2 tbsp unsalted butter, cold
3 tbsp extra virgin olive oil
4 lean pork chops
salt and freshly ground black pepper
1 small onion, chopped
1 tbsp fresh thyme, chopped
1 sprig fresh rosemary, chopped
3 garlic cloves, chopped
1/4 cup balsamic vinegar
2 tbsp honey
1 cup chicken broth

Here is how you make Balsamic-Glazed Pork Chops:

Heat a large skillet over medium-high heat. Add 2 tbsp of the olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook the chops for 5 minutes on each side. Transfer the chops to a platter and cover with foil to keep warm. Return the pan to the heat and add the remaining tbsp of olive oil. Add the onions, thyme, rosemary, and garlic. Saute for 4-5 minutes. Add the balsamic vinegar, honey, and chicken stock. Cook until the liquids have reduced by half.Once reduced, turn off the heat and add the unsalted butter. Stir an shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERIJ30.

The nutritional information for Balsamic-Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.4

• Total Fat: 25.8 g
• Cholesterol: 68.7 mg
• Sodium: 441.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g