Dinner

Balsamic Glazed Pork Tenderloin is for Dinner.

Balsamic Glazed Pork Tenderloin takes 5 minutes to prepare.

Balsamic Glazed Pork Tenderloin takes 35 minutes to cook.

Balsamic Glazed Pork Tenderloin makes 4 servings.

The ingredients for Balsamic Glazed Pork Tenderloin are:

1lb pork tenderloin
1/4 tsp salt
1/8 tsp black pepper
1/4 cup balsamic vinegar
3 tblsp brown sugar blend splenda

Here is how you make Balsamic Glazed Pork Tenderloin:

preheat oven to 425 degreesCut pork into 1/2" thick medallions and sprinkle with salt and pepper and brown in the skillet until all sides carmelized this should only take a few minutes.Remove pork; set aside. In the same skillet over medium to low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan. Add the brown sugar and stir until mixed and becomes glaze. Place pork back in pan and turn to coat place pan in roasting pan and place in oven and roast for 25 minutes or until pork is cooked glaze periodically with the glaze in the pan.Serving Size: 4 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Balsamic Glazed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.5

• Total Fat: 4.0 g
• Cholesterol: 75.0 mg
• Sodium: 203.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g

The dietary needs meet for Balsamic Glazed Pork Tenderloin is Low Carb