Dinner

Balsamic-Marinated Pork Tenderloin with Grape Clusters is for Dinner.

Balsamic-Marinated Pork Tenderloin with Grape Clusters takes 15 minutes to prepare.

Balsamic-Marinated Pork Tenderloin with Grape Clusters takes 20 minutes to cook.

Balsamic-Marinated Pork Tenderloin with Grape Clusters makes 4 servings.

The ingredients for Balsamic-Marinated Pork Tenderloin with Grape Clusters are:

1/4 cup balsamic vinegar
1 tbsp whole grain mustard
1 lb pork tenderloin, trimmed
8 oz. red grape clusters
2 tsp olive oil
Salt and pepper

Here is how you make Balsamic-Marinated Pork Tenderloin with Grape Clusters:

Preheat grill to medium-high. When hot, lightly brush grates with vegetable oil. Whisk balsamic vinegar and mustard together in a shallow baking dish. Add tenderloin, turn to coat, and marinate for 10 minutes. Gently toss grapes with oil and pepper in a bowl. Remove pork from the marinade (reserve it for basting) and season with salt and pepper. Place tenderloin on the grill, cover, and cook 10 minutes. Brush pork with the marinade, then flip it and brush again; arrange grape clusters on the grill. Cover and cook 10 more minutes (the grapes may be done sooner), or until pork registers 160 degrees on an instant read thermometer and grapes have turned slightly lighter in color. Let pork rest 5 minutes, then slice into eight 1”-thick pieces.Number of Servings: 4Recipe submitted by SparkPeople user KSUTT13.

The nutritional information for Balsamic-Marinated Pork Tenderloin with Grape Clusters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.8

• Total Fat: 9.3 g
• Cholesterol: 89.5 mg
• Sodium: 95.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 31.7 g