Dinner

Balsamic Marinated Pork Tenderloin is for Dinner.

Balsamic Marinated Pork Tenderloin takes 10 minutes to prepare.

Balsamic Marinated Pork Tenderloin takes 20 minutes to cook.

Balsamic Marinated Pork Tenderloin makes 4 servings.

The ingredients for Balsamic Marinated Pork Tenderloin are:

Pork Tenderloin:
1/4 cup balsamic vinegar
1 tablespoon whole grain mustard
1 pound pork tenderloin, trimmed
salt and pepper

Here is how you make Balsamic Marinated Pork Tenderloin:

Prepare Pork Tenderloin:1 Whisk balsamic and mustard together in a shallow baking dish. Addtenderloin, turn to coat and marinate at least 10 minutes.2 Remove pork from the marinade (reserve it for basting) and seasonwith salt and pepper.3 Place tenderloin on the grill, cover and cook 10 minutes.4 Brush pork with the marinade, then flip it and brush again.5 Cover and cook 10 more minutes oruntil pork registers 160F on an instant read thermometer .6 Let pork rest 5 minutes, then slice into eight 1"-thick pieces (4 oz. servings.)Number of Servings: 4Recipe submitted by SparkPeople user FOODIEWIFE.

The nutritional information for Balsamic Marinated Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.6

• Total Fat: 7.2 g
• Cholesterol: 89.5 mg
• Sodium: 142.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 31.9 g