Dinner

Balsamic Pork Medallions is for Dinner.

Balsamic Pork Medallions takes 10 minutes to prepare.

Balsamic Pork Medallions takes 10 minutes to cook.

Balsamic Pork Medallions makes 5 servings.

The ingredients for Balsamic Pork Medallions are:

2- lb. pork tenderloin, cut into 10 slices and pounded lightly
1/2 tsp. finely chopped fresh rosemary leaves or 1/4 tsp. dried rosemary leaves, crushed
1/2 cup Light Balsamic Vinaigrette Dressing
1/4 cup orange juice
2 Tbsp. firmly packed brown sugar
1 Tbsp. olive oil

Here is how you make Balsamic Pork Medallions:

1. Season pork with rosemary and, if desired, salt and ground black pepper; set aside.2. Combine Dressing, orange juice and sugar in small bowl; set aside.3. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown pork, turning once, 2 minutes. Stir in juice mixture and cook, stirring occasionally, 5 minutes or until pork is done. Serve pork with sauce.Number of Servings: 5Recipe submitted by SparkPeople user BRIHAR0408.

The nutritional information for Balsamic Pork Medallions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 447.1

• Total Fat: 18.7 g
• Cholesterol: 143.4 mg
• Sodium: 334.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.5 g
• Protein: 53.6 g