Dinner

BALSAMIC PORK SCALLPINI is for Dinner.

BALSAMIC PORK SCALLPINI takes several minutes to prepare.

BALSAMIC PORK SCALLPINI takes several minutes to cook.

BALSAMIC PORK SCALLPINI makes 16 servings.

The ingredients for BALSAMIC PORK SCALLPINI are:

3 lbs pork sirloin cutlets
1 ? C flour
? C olive oil
2 T butter
1 med onion, chopped
? C chopped roasted sweet red peppers
6 cloves garlic minced
1 can (14 ? oz) chicken broth
2 T dried basil
? C balsamic vinegar
? tsp pepper
Dredge pork cutlets in flour. Heat oil and butter in large skillet over med high heat, add pork and brown in batches. Set aside.
Add onion and red peppers to pan, saut? until onion is tender. Add garlic, cook 1 min longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary. Cover and cook over low heat for 15-20 min.

Noodles
1 pkg ( 16 oz) noodles
? C half and half cream
? C grated Romano cheese
? C butter, cubed
? tsp pepper
? tsp garlic powder
Cook noodles according to package direction. Drain, stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork

Here is how you make BALSAMIC PORK SCALLPINI:

Serving Size: 1 cutlet 1 C sauceNumber of Servings: 16Recipe submitted by SparkPeople user COSBORNE3.

The nutritional information for BALSAMIC PORK SCALLPINI is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 526.3

• Total Fat: 31.8 g
• Cholesterol: 102.6 mg
• Sodium: 243.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.0 g
• Protein: 28.8 g