Dinner

Balsamic Pork with Mixed Herbs is for Dinner.

Balsamic Pork with Mixed Herbs takes 15 minutes to prepare.

Balsamic Pork with Mixed Herbs takes 15 minutes to cook.

Balsamic Pork with Mixed Herbs makes 6 servings.

The ingredients for Balsamic Pork with Mixed Herbs are:

1 1/2 lbs. pork tenderloin
1/2 cup basamic vinegar
1/4 cup extra virgin olive oil
8 sprigs fresh Rosemary
8 sprigs fresh Thyme

Here is how you make Balsamic Pork with Mixed Herbs:

Cut each pork tenderloin crosswise into 6 pieces. Press eac piece, cut side down, to form a round, 1 to 1/ 14 inches thick.Place rosemary and thyme in dish or resealable plastic bag. Stir in vinegar and oil. Add pork; turn to coat. Cover dish or seal bag and refrigerate, torning pork 2 or 3 times, at least 1 hour but no longer than 24 hours.Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.Remove pork and herbs from marinade. Immediately cover and grill pork 4 to 5 inches from medium heat 7 minutes. Turn and brush with marinade during this time if desired. Cover and grill pork 6 to 8 minutes longer, turning frequently until slightly pink in center.Serving Size: 4 ozNumber of Servings: 6Recipe submitted by SparkPeople user DEBDUDLEY.

The nutritional information for Balsamic Pork with Mixed Herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.1

• Total Fat: 18.9 g
• Cholesterol: 89.6 mg
• Sodium: 70.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 3.2 g
• Protein: 33.5 g