The recipe Balsamic pork

Made From Scratch Recipes

Balsamic pork recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Balsamic pork!

Balsamic pork

Balsamic pork Recipe
Balsamic pork

What Course Is Balsamic pork?

Balsamic pork is for Dinner.


How Long Does Balsamic pork Recipe Take To Prepare?

Balsamic pork takes 200 minutes to prepare.


How Long Does Balsamic pork Recipe Take To Cook?

Balsamic pork takes 60 minutes to cook.


How Many Servings Does Balsamic pork Recipe Make?

Balsamic pork makes 15 servings.


What Are The Ingredients For Balsamic pork Recipe?

The ingredients for Balsamic pork are:

3.75 pounds of pork roast
3/4 Cup of Balsamic vinegar
10 tsp of steak seasoning
1/2 cup of olive oil



How Do I Make Balsamic pork?

Here is how you make Balsamic pork:

in a measuring cup place the steak seasoning. Add the Balsamic vinegar and stir until disolved. Add oil and stir again. Place this in a ziplock bag or container big enough to cover the pork with the liquid. Cook at 350 degrees for 1 hour or until it reaches an internal temperature of 145 degrees. Let rest for a little while to resettle the juices. Cut and serve.Serving Size: 15 4 oz. servingsNumber of Servings: 15Recipe submitted by SparkPeople user KARINASOARS.


What's The Nutritional Info For Balsamic pork?

The nutritional information for Balsamic pork is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 24.2 g
  • Cholesterol: 76.0 mg
  • Sodium: 519.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.5 g

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