Dinner

Balsamic Vinegar marinated Pork Tenderloin is for Dinner.

Balsamic Vinegar marinated Pork Tenderloin takes 10 minutes to prepare.

Balsamic Vinegar marinated Pork Tenderloin takes 30 minutes to cook.

Balsamic Vinegar marinated Pork Tenderloin makes 8 servings.

The ingredients for Balsamic Vinegar marinated Pork Tenderloin are:

2T Balsamic vinegar
2T light olive oil
1tsp dry mustard
5 tsp minced garlic
2T onion flakes
1 pkg pork tenderloin (2/pkg)

Here is how you make Balsamic Vinegar marinated Pork Tenderloin:

Mix marinade. Pour over pork; allow to marinate overnight if possible. Can also be cooked immediately. Heat small amt of olive oil in large cast iron skillet; sear pork on all sides in hot cast iron skillet, reserving the marinade. Pour marinade over the pork, and transfer skillet to 350 degree oven and bake for 30 minutes (flipping halfway thru) or until internal temperature reaches 160 degrees.Serving Size: Makes approximately 8-4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user NTHELIGHT079.

The nutritional information for Balsamic Vinegar marinated Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.0

• Total Fat: 12.8 g
• Cholesterol: 89.6 mg
• Sodium: 70.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 33.3 g

The dietary needs meet for Balsamic Vinegar marinated Pork Tenderloin is Low Carb