Dinner

Balsamic Vinegar Pork Chops is for Dinner.

Balsamic Vinegar Pork Chops takes 5 minutes to prepare.

Balsamic Vinegar Pork Chops takes 30 minutes to cook.

Balsamic Vinegar Pork Chops makes 5 servings.

The ingredients for Balsamic Vinegar Pork Chops are:

3/4 tsp seasoned salt
2 tbsp olive oil
1 lb breakfast chops
3 tbsp balsamic vinegar
3 slices of med onion, 1/8 inch thick

Here is how you make Balsamic Vinegar Pork Chops:

Place olive oil in frying pan over med heat. Season chops with seasoned salt. Place in pan with onion. Brown both sides. Then add balsamic vinegar. Lower the heat underneath. Do not cover. Simmer for approx 30 minutes or until meat is cooked through. Serve with rice or noodles. Makes 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user NETTIE06.

The nutritional information for Balsamic Vinegar Pork Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.8

• Total Fat: 15.2 g
• Cholesterol: 52.6 mg
• Sodium: 42.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 18.6 g