Dinner

Braised Pork in Balsamic is for Dinner.

Braised Pork in Balsamic takes 10 minutes to prepare.

Braised Pork in Balsamic takes 160 minutes to cook.

Braised Pork in Balsamic makes 6 servings.

The ingredients for Braised Pork in Balsamic are:

1 TBsp Olive Oil
2 Lbs boneless country-style pork ribs
1 Onions, cut into half moons
2 red/orange/or Yellow bell Peppers (bell peppers), diced
6 cloves of Garlic
1 28-oz Canned Tomatoes
1/4 cup balsamic vinegar
1/2 tsp red pepper flakes
1/4 cup fresh basil or 1 TBsp dried
1/2 tsp dried Marjoram
Salt and Pepper to taste

Here is how you make Braised Pork in Balsamic:

heat olive oil in poan, brown meat well on both sides, set aside.add onions, peppers and garlic - sauteadd pork, tomatoes, vinegar, red pepper, basil, marjoram, and S&P. simmer for about 2 hours.uncover and break meat into small pieces - simmer uncovered about 20 minutes.add salt & peppers as needed.Serve over mashed potatoes,Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Braised Pork in Balsamic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.6

• Total Fat: 15.0 g
• Cholesterol: 96.8 mg
• Sodium: 381.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 30.7 g