Dinner

Instant Pot Balsamic Pork Tenderloin is for Dinner.

Instant Pot Balsamic Pork Tenderloin takes several minutes to prepare.

Instant Pot Balsamic Pork Tenderloin takes several minutes to cook.

Instant Pot Balsamic Pork Tenderloin makes 6 servings.

The ingredients for Instant Pot Balsamic Pork Tenderloin are:

40 oz Pork Tenderloin
2 tbsp Extra Virgin Olive Oil
1 cup Chicken stock, home-prepared
.5 cup, unpacked Brown Sugar
4 tbsp Balsamic Vinegar
2 clove Garlic
3 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Grainy mustard (by PINECONE1)
1 tsp Sage, ground
1 tsp Kosher Salt (by 65PLUS1)
1 tsp Pepper, black
1 tbsp Argo Cornstarch
.25 cup (8 fl oz) Water, tap

Here is how you make Instant Pot Balsamic Pork Tenderloin:

1. Turn Instant pot to saute. Add oil. Once heated through brown tenderloins.2. Add remaining ingredients (except cornstarch and water). Set on manual for 7 min3. Quick release the pressure when done. Check that pork reaches 137F with a meat thermometer. Remove from pot and cover with aluminum foil to allow meat to rest. 4. Turn instant pot to saute. Add corn starch to water and mix. Add to instant pot and bring to a boil. then turn off and on to maintain a simmer, until liquid has decreased by 50%. Season5. Cut the pork into medallions. Pour sauce over pork and serve.Serving Size: Makes 6 servings (three thin pieces per serving)Number of Servings: 6Recipe submitted by SparkPeople user VANIA12.

The nutritional information for Instant Pot Balsamic Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 497.2

• Total Fat: 20.9 g
• Cholesterol: 150.5 mg
• Sodium: 520.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.2 g
• Protein: 56.7 g