Dinner

Pork Chops w/ Balsamic Glaze is for Dinner.

Pork Chops w/ Balsamic Glaze takes 2 minutes to prepare.

Pork Chops w/ Balsamic Glaze takes 20 minutes to cook.

Pork Chops w/ Balsamic Glaze makes 4 servings.

The ingredients for Pork Chops w/ Balsamic Glaze are:

4 center cut boneless pork chops, pounded to 3/4 inch thick
1 tsp. salt
fresh ground black pepper
1 tsp. Penzeys Pork Chop Seasoning (optional, contains salt, hickory smoke, garlic, onion, white pepper, and ginger)
2 T olive oil
2/3 cup balsamic vinegar
2 tsp. sugar

Here is how you make Pork Chops w/ Balsamic Glaze:

Trim fat from pork chops, and pound each chop to 3/4 inch thickness. Season chops on both sides with Vege-sal or salt, pepper, and pork chop seasoning if using.Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total. Remove pork chops to plate, lower heat slightly, and add vinegar and sugar and cook until slightly thickened, about 2 minutes.Put pork chops back into pan with any liquid which has collected on plate, and cook about 4 minutes, turning several times to glaze pork chops with sauce. Serve hot, with sauce poured over.Serving Size: makes 1 chop plus sauceNumber of Servings: 4Recipe submitted by SparkPeople user MARFYCAN.

The nutritional information for Pork Chops w/ Balsamic Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.5

• Total Fat: 25.2 g
• Cholesterol: 98.7 mg
• Sodium: 79.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 34.7 g