Dinner

Pork Chops with a Balsamic Reduction is for Dinner.

Pork Chops with a Balsamic Reduction takes 10 minutes to prepare.

Pork Chops with a Balsamic Reduction takes 20 minutes to cook.

Pork Chops with a Balsamic Reduction makes 4 servings.

The ingredients for Pork Chops with a Balsamic Reduction are:

4 (3/4in thick) center cut pork chops
salt & pepper as needed
2 Tbsp Olive Oil
4-6 shallots, thinly sliced
1/4 cup beef broth
1/2 cup balsamic vinegar
1 1/2 tsp sugar
2 Tbsp honey

Here is how you make Pork Chops with a Balsamic Reduction:

1. Pat pork dry & season with salt & pepper.2. Heat oil in a 12-inch heavy skillet, over medium heatuntil hot but not smoking, then cook pork along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total.3 Transfe pork to a plate and add beef broth, vinegar, and sugar to shallots in skillet. Cook,stirring untl sugar is dissolved and liquid is thickened slightly, about 4-5 minutes.4. Return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 4-5 minutes total.5. Transfer pork to a clean platter and boil sauce until thickened and syrupy, 2-3 minutes. Pour sauce over pork. Drizzle honey over pork and serve.Number of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Pork Chops with a Balsamic Reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.7

• Total Fat: 24.8 g
• Cholesterol: 0.0 mg
• Sodium: 342.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.0 g
• Protein: 20.8 g