Dinner

Pork tenderloin Medallions and Balsamic ruduction is for Dinner.

Pork tenderloin Medallions and Balsamic ruduction takes 15 minutes to prepare.

Pork tenderloin Medallions and Balsamic ruduction takes 30 minutes to cook.

Pork tenderloin Medallions and Balsamic ruduction makes 8 servings.

The ingredients for Pork tenderloin Medallions and Balsamic ruduction are:

1 tbsp olive oil
1 tbsp chopped green onions
1 garlic clove
1 cup balsamic vinegar
1 1/2 tsp sugar
1 tsp chpped fresh rosemary
1 tsp Dijon mustard
Cooking spray
2 lb pork tenderloin cut into 24 pieces
salt
pepper

Here is how you make Pork tenderloin Medallions and Balsamic ruduction:

1. Heat oil in a small saucepan over medium high heat. Add green onions and garlic; saute 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.2. Heat a large skillet over medium high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsmic reduction; cook 1 minute, turning pork to coat. Serving Size: 8 servings of 3 pork medallionsNumber of Servings: 8Recipe submitted by SparkPeople user LAURA-BUG.

The nutritional information for Pork tenderloin Medallions and Balsamic ruduction is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 8.7 g
• Cholesterol: 67.2 mg
• Sodium: 929.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.3 g
• Protein: 25.1 g