Dinner

Pork Tenderloin w/ Balsamic Reduction is for Dinner.

Pork Tenderloin w/ Balsamic Reduction takes 10 minutes to prepare.

Pork Tenderloin w/ Balsamic Reduction takes 35 minutes to cook.

Pork Tenderloin w/ Balsamic Reduction makes 4 servings.

The ingredients for Pork Tenderloin w/ Balsamic Reduction are:

Pork Tenderloin, 500 grams (Pkg of 2)
*Balsamic Vinegar, 6 tbsp
Rosemary, dried, 1 tsp
Oregano, ground, 1 tsp
*Extra Virgin Olive Oil, 2 tbsp
Salt, .5 tsp
Pepper, black, .5 tsp
Honey, 2.5 tbsp

Here is how you make Pork Tenderloin w/ Balsamic Reduction:

Pork1. Prepare Pork Tenderloin with Salt and Pepper and brown in a frying pan2. Once browned, remove from heat and finish cooking to taste in a 425?F oven (about 15 - 20 mins for Medium Well)3. Remove from oven and let rest for 10 - 15 mins.4. Cut into medallions and plate (optional)Sauce1. in a saute pan, add Balsamic Vinegar, honey, rosemary and oregano and reduce by approx. 50% over medium heat.2. Keep warm or reheat when ready to serve.3. Spoon approx. 2 tsp over pork.Serve with quinoa, coucous, or brown rice.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DOCSTYLIN.

The nutritional information for Pork Tenderloin w/ Balsamic Reduction is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.2

• Total Fat: 17.4 g
• Cholesterol: 98.8 mg
• Sodium: 367.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 36.9 g