Dinner

Barbecued Pork Sandwichs is for Dinner.

Barbecued Pork Sandwichs takes 15 minutes to prepare.

Barbecued Pork Sandwichs takes 25 minutes to cook.

Barbecued Pork Sandwichs makes 4 servings.

The ingredients for Barbecued Pork Sandwichs are:

1 Spray Pam
1 lb lean pork tenderloin, sliced 1/4' thick
1/2 tsp table salt, divided
1/2 tsp black pepper, divided
1 small onion, finely chopped
1 clove garlic, minced
15 oz canned tomato sauce
1 1/2 tbsp Worcestershire sauce
1 tbsp White wine vinegar
8 Slices Potato Bread

Here is how you make Barbecued Pork Sandwichs:

Coat a large nonstick skillet with spray; set over medium high heat. Add pork slices in a single layer and season with salt & pepper; brown 2 minutes per side. Do not crowd, cook in batches if needed. Remove pork and set aside. Add onion & garlic to to skillet; saute over medium heat until tender, about 5 minutes.Add tomato, Worcestershire sauce and vinegar, 1/4 tsp salt and 1/4 tsp pepper to skillet; stir and simmer 1 minute. Add pork to skillet and spoon sauce over pork; cover and simmer 15 minutes.Divide pork among 8 slices of bread with sauce from skillet and serve. 1 sandwich per serving.Number of Servings: 4Recipe submitted by SparkPeople user KBELLAROSE23.

The nutritional information for Barbecued Pork Sandwichs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.0

• Total Fat: 11.8 g
• Cholesterol: 89.6 mg
• Sodium: 1,307.2 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.7 g
• Protein: 43.0 g