Dinner

Danielle's Apricot Basil Glaze Pork Chops is for Dinner.

Danielle's Apricot Basil Glaze Pork Chops takes 20 minutes to prepare.

Danielle's Apricot Basil Glaze Pork Chops takes 20 minutes to cook.

Danielle's Apricot Basil Glaze Pork Chops makes 4 servings.

The ingredients for Danielle's Apricot Basil Glaze Pork Chops are:

1 lb. boneless pork chops (2 chops) @ 1/2-inch thick
1 tbsp. extra virgin olive oil
1/3 cup natural apricot preserves
1 tbsp. apple cider vinegar
1/2 tbsp. reduced-sodium soy sauce
2 cloves garlic, minced
1 tbsp. minced basil (about 6 leaves)
kosher salt to taste
black pepper to taste

Here is how you make Danielle's Apricot Basil Glaze Pork Chops:

Place pork chops in shallow baking dish. Sprinkle salt and pepper on both sides.In a small bowl, whisk together preserves, apple cider vinegar, soy sauce, garlic and basil until the consistency of syrup. Pour over pork chops, coating all sides well. Let sit for about 10 minutes.Coat small frying pan with olive oil. Cook pork chops over medium heat for about 10 minutes per side (depending on thickness of pork chop and desired temperature).Serving Size:?Makes 4 4-ounce servings

The nutritional information for Danielle's Apricot Basil Glaze Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.1

• Total Fat: 20.2 g
• Cholesterol: 88.4 mg
• Sodium: 756.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.2 g
• Protein: 33.2 g