Dinner

Bavarian pork loin is for Dinner.

Bavarian pork loin takes 20 minutes to prepare.

Bavarian pork loin takes 360 minutes to cook.

Bavarian pork loin makes 10 servings.

The ingredients for Bavarian pork loin are:

1 boneless pork loin roast (3-4 lb.)
14 oz. can Bavarian style sauerkraut, rinsed and drained
1 3/4 c. chopped carrots
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 c. unsweetened apple juice
2 t. dried parsley flakes
2 t. caraway seed
3 large tart apples, peeled and quartered

Here is how you make Bavarian pork loin:

Cut roast in half; place in 5 qt. slow cooker. In small bowl, combine kraut, carrots, onion, garlic, apple juice, parsley, and caraway seed; spoon over roast. Cover and cook on low 4 hrs. Add the apples. Cover and cook 2- 2 1/2 hrsl longer or until meat thermometer reaches 160. Remove roast; let stand 5 minutes before slicing. Serve with the kraut mixture.Yield: 10 servings (4-5 oz. pork each)Number of Servings: 10Recipe submitted by SparkPeople user DREAMYJ.

The nutritional information for Bavarian pork loin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.5

• Total Fat: 18.6 g
• Cholesterol: 108.8 mg
• Sodium: 250.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.2 g
• Protein: 36.5 g