Dinner

BBQ Pork Cups is for Dinner.

BBQ Pork Cups takes 10 minutes to prepare.

BBQ Pork Cups takes 25 minutes to cook.

BBQ Pork Cups makes 12 servings.

The ingredients for BBQ Pork Cups are:

6 serving Stove Top Stuffing Savory Herbs (6 Servings per Box) (by DEIDRE82)
0.50 cup pork bbq - Lloyd's bbq pork in original bbq sauce
2 serving Four Cheese Mashed Potatoes, Great Value Instant (1/2 cup) (by MINTHESCRAPPER)
2.5 oz Cheese-shredded pepperjack 28 gm=1oz=1/4 cup (by CAROLYN710)

Here is how you make BBQ Pork Cups:

mix stuffing with water only. mix potatoes with water and microwave for about 30 sec. pork is already cooked (I used my own which may be different calorie wise but not by much) shred cheese. combine prepped stuffing and potatoes. portion out 12 servings. I used a 12 count cupcake pan, It works perfectly. add mix to pan, forming a hole in middle of each cup. once cups formed , add spoons of pork and top with cheese. Bake 300 F for about 25 min, until tops a bit crusty and cheese milted. These are filling and pair well with almost any veggie you choose. Serving Size: makes 12 cupcake size cupsNumber of Servings: 12Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for BBQ Pork Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.5

• Total Fat: 3.5 g
• Cholesterol: 3.5 mg
• Sodium: 350.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g