Dinner

Triscus' Rosemary galic herbed bbq pork ribs is for Dinner.

Triscus' Rosemary galic herbed bbq pork ribs takes 20 minutes to prepare.

Triscus' Rosemary galic herbed bbq pork ribs takes 300 minutes to cook.

Triscus' Rosemary galic herbed bbq pork ribs makes 8 servings.

The ingredients for Triscus' Rosemary galic herbed bbq pork ribs are:

4-6 lbs pork ribs boneless or bone-in
1/2 c unpacked brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp fresh cracked black pepper
3 tsp sea salt
3 tsp orange or lemon peel
1 tsp chipotle Chili powder
1 tbsp dry mustard
1 large onion thinly sliced
2 cloves fresh garlic minced
3 tbsp fresh rosemary
4 tbsp chives or spring onions
1/2 c Jack Daniel's. Whiskey
6-8 tsp Worcestershire sauce
15 tbsp or just shy of 1 c hickory bbq sauce
Up to 1 cup water

Here is how you make Triscus' Rosemary galic herbed bbq pork ribs:

Combine all dry ingredients and combine to make dry rub.Rinse and pat dry the ribs 6-8 ribs cut excess fat and separate if bone in. Roll in rub and massage into meat allow to rest 20 minutes to overnight after rubbed. Place ribs or roast in slow cooker. Top with fresh rosemary sliced onion minced garlic and chivied or spring onion. Pour bbq sauce whiskey and Worcestershire over the covered ribs and add water to just cover everything.Cook low 8-10 hours or high 4-6 hours or until the ribs are fork pull ready.Serving Size: 6 - 8 1 cup servings pulledNumber of Servings: 8Recipe submitted by SparkPeople user CFUSION1.

The nutritional information for Triscus' Rosemary galic herbed bbq pork ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.1

• Total Fat: 9.3 g
• Cholesterol: 60.3 mg
• Sodium: 703.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.1 g