Dinner

New Year Pork Ring of Good Fortune is for Dinner.

New Year Pork Ring of Good Fortune takes 30 minutes to prepare.

New Year Pork Ring of Good Fortune takes 35 minutes to cook.

New Year Pork Ring of Good Fortune makes 18 servings.

The ingredients for New Year Pork Ring of Good Fortune are:

Ground Pork, 16 oz
Ground beef, lean, 16 oz
Cabbage, fresh, .75 head, medium (about 5-3/4" dia)
Onions, raw, .5 cup, chopped
Parsley, dried, 1 tsp
Ginger, ground, .25 tsp
Cloves, ground, .25 tsp
celery salt, .25 tsp
Sage, ground, 0.25 tsp
Basil leaf, 0.5 tsp
Oregano, ground, .25 tbsp
Tumeric, .25 tsp
Garlic .5 tsp

Here is how you make New Year Pork Ring of Good Fortune:

Dice cabbage and 1/2 cup onion into small pieces. Add enough water to boil.Add Parsley, Oregano, Garlic, and Celery saltBoil until thoroughly cooked.Drain and save to use later. Save back 1/8 cup pulpCook 2 cups rice adding ginger, cloves, and sageDrain any excess and combine with other seasoned water and pulp to make 1/4 cup.Combine ground pork, ground beef, and 2 beaten eggs.Add rice and cabbage/onion mixture to ground beef and pork. Add basil leaves and tumeric and thoroughly work the ingredients together.Pour into a ring or mold to bake oiling all exposed surfaces of the pan with olive oil. If you don't have a cooking ring you can use an angel food cake pan and put foil underneath to catch any drippings.Bake at 475 for 35-40 minutes.When removing remember to take a knife around the edges and middle ring of pan to preserve the ring in tact.Now you can take the pulp and remaining juice, drain 2 cans of black eyed peas (also good luck food for New Years) replacing it with the seasoned pulp and juice and cook with blackeye peas as a side dish for a serving of 4 traditional good luck foods.Additional complimentary veggies:sweet potatoes and greens of any kind. Serve with cornbread for a traditional southern meal.Number of Servings: 18Recipe submitted by SparkPeople user CINDERRELIC.

The nutritional information for New Year Pork Ring of Good Fortune is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 159.8

• Total Fat: 11.4 g
• Cholesterol: 42.6 mg
• Sodium: 42.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.0 g
• Protein: 11.6 g