Dinner

Pulled Pork with Root Beer - Better Homes and Gardens is for Dinner.

Pulled Pork with Root Beer - Better Homes and Gardens takes 15 minutes to prepare.

Pulled Pork with Root Beer - Better Homes and Gardens takes 600 minutes to cook.

Pulled Pork with Root Beer - Better Homes and Gardens makes 10 servings.

The ingredients for Pulled Pork with Root Beer - Better Homes and Gardens are:

2 1/2 to 3 lb pork sirloin roast
1/2 tsp salt
1/2 tsp black pepper
1 tbs cooking oil
2 medium onions
1 cup root beer (not diet)

Here is how you make Pulled Pork with Root Beer - Better Homes and Gardens:

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 to 5-quart crockery cooker. Sprinkle meat with salt and pepper. In a large skillet, brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.2. Cover and cook on low-heat setting for 8 to 10 hours, or on high-heat setting for 4 to 5 hours.3. Pull meat apart using two forks, into shreds.Number of Servings: 10Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Pulled Pork with Root Beer - Better Homes and Gardens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.3

• Total Fat: 10.8 g
• Cholesterol: 97.5 mg
• Sodium: 68.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.4 g
• Protein: 33.0 g