The recipe Breaded Pork Cutlets by Gardenspider57

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Breaded Pork Cutlets by Gardenspider57 recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like Breaded Pork Cutlets by Gardenspider57!

Breaded Pork Cutlets by Gardenspider57

Breaded Pork Cutlets by Gardenspider57 Recipe
Breaded Pork Cutlets by Gardenspider57

Pork cutlets dredged in egg with water and breaded with cracker crumbs.

What Course Is Breaded Pork Cutlets by Gardenspider57?

Breaded Pork Cutlets by Gardenspider57 is for Dinner.


How Long Does Breaded Pork Cutlets by Gardenspider57 Recipe Take To Prepare?

Breaded Pork Cutlets by Gardenspider57 takes 3 minutes to prepare.


How Long Does Breaded Pork Cutlets by Gardenspider57 Recipe Take To Cook?

Breaded Pork Cutlets by Gardenspider57 takes 6 minutes to cook.


How Many Servings Does Breaded Pork Cutlets by Gardenspider57 Recipe Make?

Breaded Pork Cutlets by Gardenspider57 makes 1 servings.


What Are The Ingredients For Breaded Pork Cutlets by Gardenspider57 Recipe?

The ingredients for Breaded Pork Cutlets by Gardenspider57 are:

3 oz Boneless Pork Cutlet (by ASTUBBS88)
1 serving Christie Premium Plus Soda Crackers Salted per 7 crackers
.20 serving Egg White - 1 lrg egg (by LOUISEK85)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.25 dash Salt
0.25 tsp Garlic, granulated (by ALOUICIOUS)


How Do I Make Breaded Pork Cutlets by Gardenspider57?

Here is how you make Breaded Pork Cutlets by Gardenspider57:

Dip cutlet in egg mixed with water.Drop cutlet in crushed cracker crumbs and rub it in on both sides.Sprinkle with seasonings and put in hot coconut oil.Fry on both sides about 3 minutes till done.Drain on brown paper and serve.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GARDENSPIDER57.


What's The Nutritional Info For Breaded Pork Cutlets by Gardenspider57?

The nutritional information for Breaded Pork Cutlets by Gardenspider57 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 20.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,249.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.7 g

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